And certain fruits will ripen ahead of others. Fruits retain their peak quality for not much longer than two weeks, after which they become puffy, rough in appearance and lose flavor and juice content.Īn important fact to remember when growing satsumas is that the fruits become fully ripened for eating while the peel color is still rather green. Owari is the most popular variety and is generally available at retail outlets. It has excellent cold hardiness and ripens its fruit well ahead of any freeze problems(September-October). ![]() The satsuma is distinctly different from the mandarin in a number of characteristics and is self-fruitful. It will withstand colder temperatures than the other forms of edible sweet citrus, produce more consistent crops over a longer period of time and requires less cold protection. The highest degree of success and greatest satisfaction in growing citrus in Georgia will be realized with the satsuma. Unlike other types of citrus, cross-pollination is required for optimum fruiting of a number of mandarine(tangerine) varieties and hybrids. For example, Dancy is called a tangerine in Florida and a mandarin in California. The terms mandarin and tangerine are used interchangeably for a number of loose skinned fruits depending upon where they are grown. Within this group are the mandarins, satsumas, tangerines and tangerine hybrids. They are sometimes referred to as the kid-glove (easily peeled) fruits. This citrus class includes a large group of loose skinned, deeply colored, highly flavored fruits. However, some are better adapted to South Georgia conditions than others. All of these citrus types develop into attractive, medium to large-sized trees. Last accessed: 29 August 2020 ().The three general types of citrus which produce sweet fruits are mandarins, sweet oranges and grapefruits. Department of Agriculture, Agricultural Research Service. Visit our food calculations forum for more details.
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